Delve into truffle season with a decadent six-course, long-table feast at Nieuw Ruin. Expect truffle filled pâté en croûte, blushing beef wellingtons and our kitchen's take on the French classic Consommé Royale, crowned with generous lashings of fresh black truffle from Truffle Hill Farm in Manjimup. Expertly paired with seven wines from the Picardy cellars in Pemberton, the night will be a deep dive into the rich flavours of the Great Southern.

Six courses, seven wines and a chance to converse with some of the passionate producers from our region, tickets for this long table feast are $200 per person.