SEAFOOD SOIRÉE

A 5-COURSE SEAFOOD LONG TABLE DINNER

Settle in for an evening of oceanic indulgence at Nieuw Ruin’s long table seafood dinner. A celebration of the vibrant flavours of Western Australia’s coast, paired with exceptional wines and that signature Nieuw Ruin spirit of generosity.

The five-course menu begins with a premium seafood platter brimming with oysters, scallops, prawns, mussels and more, before moving through a delicate leek and marron terrine and a show stopping, golden fish en croûte. Each course showcases the best local produce, prepared with care and just the right touch of decadence. To finish? Our legendary lemon tart, the perfect, zesty finale.

Every dish will be expertly paired by our in-house wine nerd Jack, who knows a thing or two about hedonism and harmony in a glass. Expect thoughtful pours, bold flavours and that easy Fremantle charm we’re known for.

$120 per person | 5 courses | Wednesday 13th November
Seats are limited — this is one dinner you don’t want to miss.